兰斋 (Lamdre) is a vegan restaurant at Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, with a menu made entirely from plant-based ingredients[1]. A skylight in the pitched roof bathes the main room in natural light; there are also private rooms and a balcony, and the seasonal menu comes with wine or tea pairings[1].
Overview
Prices are high-end (¥¥¥¥) and the restaurant suits solo dining[1]. According to the chef, ingredients come from local farmers with whom the restaurant has forged long-term partnerships, with native plants highlighting indigenous food culture and traditional culinary techniques; kitchen waste is fermented into enzymes and garden compost, and regular donations support education in rural areas[1].
Kitchen
The chef is Jun Dai, who spent time in Japan studying plant-based ingredients[1].
Signature Dishes
The chef's signature dish is "porcini, green pepper and sea salt", with Yunnan mushrooms chargrilled to impart smoky aromas[1].
Honours
Awarded two stars in the MICHELIN Guide Beijing[1]. Two Diamonds in the 2025 Black Pearl Restaurant Guide and two Diamonds in the 2026 Black Pearl Restaurant Guide.