Places
京艷·翰林书院
Beijing cuisine restaurant set in a courtyard mansion off Jianchang Hutong, Dongcheng, Beijing; one MICHELIN star, and two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
People / Places / Events / Organizations / Works / Concepts
Black Pearl Restaurant Guide
Meituan's annual restaurant guide and the restaurants it lists.
Places
沃夫冈牛排馆Wolfgang’s Steakhouse（三里屯店）
Wolfgang's Steakhouse Sanlitun is a Beijing steakhouse listed for one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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Stone Sal 言盐西餐厅（金地威新中心店）
Stone Sal's Gemdale V-Center branch in Nanshan, Shenzhen, specializes in dry-aged steaks and was awarded one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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Les Amis
A fine-dining French restaurant at Shaw Centre in Singapore helmed by chef Sébastien Lepinoy, serving modern French classics; three MICHELIN stars, and three diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
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Ming Court
A Cantonese restaurant in Minhang District, Shanghai, awarded one diamond in the 2025 Black Pearl Restaurant Guide and listed in the MICHELIN Guide.
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さわ田
さわ田 is an Edomae sushi restaurant in Tokyo's Ginza district, run by Koji Sawada; it received one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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Forum Restaurant
Forum Restaurant is a Cantonese restaurant on Wangfujing Street in Beijing, named a one-diamond restaurant in the 2025 Black Pearl Restaurant Guide.
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Rever·玥
Rever·玥 is a modern French restaurant in Haizhu District, Guangzhou, named a one-diamond restaurant in the 2025 Black Pearl Restaurant Guide.
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银芭1986
A Sichuan restaurant in Luxetown, Shuangliu District, Chengdu, serving three-dimensional modern Sichuanese cooking by chef Xu Xiaohong; one Diamond in both the 2025 and 2026 Black Pearl Guides.
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许家菜（望江店）
A Sichuan restaurant on Wangjiang Road, Wuhou District, Chengdu — the first branch of the Xu's Cuisine brand, known for river and seafood and its 24-flavour set menu; one Diamond in both the 2025 and 2026 Black Pearl Guides.
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S Kitchen偲厨
A contemporary French restaurant in Chengdu (now closed); awarded one MICHELIN star in 2024 and one Black Pearl Diamond in 2025, it closed after February 2025.
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岷山饭店·THE RIVER HOUSE西餐厅
A European restaurant on the 21st floor of the Minshan Hotel in Chengdu, serving classic European cooking with local ingredients; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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檐庭 Yan Garden by Chef Fei 北京前门文华东方酒店
A Chaozhou-cuisine restaurant inside Mandarin Oriental Qianmen, Beijing, set in a restored historic courtyard; one Diamond in the 2026 Black Pearl Restaurant Guide.
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荣袍（丽思卡尔顿酒店）
A Sichuan restaurant on the 2nd floor of The Ritz-Carlton Beijing, under the Xin Rong Ji group; one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide.
Places
上海滩餐厅（BFC外滩金融中心店）
Shanghai Tang restaurant (BFC Bund Finance Centre branch) is a Jiangzhe creative-cuisine restaurant on the fifth floor of BFC North Zone on the Bund, with Huangpu River views; it held one diamond in both the 2025 and 2026 Black Pearl Guides.
Places
利苑酒家（华熙国际店）
A Cantonese restaurant in Huaxi International Center, Beijing — a branch of Lei Garden; one Diamond in the 2025 Black Pearl Restaurant Guide.
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1996川菜·主厨餐厅
A Sichuan restaurant at Jiangtaiwa, Chaoyang, Beijing, under the Meizhou Dongpo group; a MICHELIN Guide Selected Restaurant for three consecutive years, with one Diamond in the 2025 and two Diamonds in the 2026 Black Pearl Restaurant Guide.
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家全七福酒家（丰盛商业中心店）
Seventh Son (Fengsheng Commercial Centre branch) is a Cantonese restaurant at 500 Weihai Road, Jing'an, Shanghai; it holds one diamond in the 2026 Black Pearl Restaurant Guide, with signatures such as Seventh Son crispy chicken and roasted suckling pig.
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Ling Long（上海总会店）
Ling Long is a creative-cuisine restaurant inside the Waldorf Astoria on the Bund in Shanghai, where chef Jason Liu reinterprets modern Chinese cooking with European technique; one MICHELIN star and two diamonds in the 2026 Black Pearl Guide.
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茶禅華
A Chinese restaurant in Minami-Azabu, Minato-ku, Tokyo, where chef Tomoya Kawada expresses Chinese cuisine through Japanese ingredients and spirit under the "wakon-kansai" philosophy; holding three MICHELIN stars and two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Les Alchimistes
A contemporary French restaurant in Shirokanedai, Tokyo, led by chef Kenichi Yamamoto and known for its sea urchin and Jerusalem artichoke espuma; one MICHELIN star since 2013, one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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Seroja
Seroja is a contemporary Malaysian restaurant at Duo Galleria, Singapore, opened by chef Kevin Wong in 2022; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026 and one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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L'Effervescence
A contemporary French restaurant in Nishiazabu, Minato-ku, Tokyo, where chef Shinobu Namae welcomes guests in the spirit of 'ichiza-konryu' and the signature dish is 'Artisanal Vegetables'; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
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鉄板焼 赤坂
A teppanyaki restaurant on the 37th floor of the ANA InterContinental Tokyo, serving top-grade wagyu including Kobe beef and seasonal seafood; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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LATURE
A game-focused French restaurant in Shibuya, Tokyo, where chef Takuto Murota hunts and grows vegetables himself under the theme of coexistence with nature; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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APICIUS
APICIUS is a classic French restaurant in the basement of the Sansaikan building in Yurakucho, Tokyo, opened in 1983; it holds one Diamond in the Black Pearl Restaurant Guide (2025, 2026).
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鮨よしたけ
A sushi restaurant in Ginza 7-chome, Tokyo, run by owner Masahiro Yoshitake, who held three MICHELIN stars for three consecutive years; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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LA TABLE de Joël Robuchon Restaurant
A contemporary French restaurant within Yebisu Garden Place, Tokyo — 'Joël Robuchon done casual'; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
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Quintessence
A French restaurant in Shinagawa Gotenyama, Tokyo, where chef Shuzo Kishida builds his cuisine on ingredients, flame and seasoning; holding three MICHELIN stars and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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久丹
A Japanese restaurant in Shintomi, Chuo-ku, Tokyo, with a 'modern classic' style, jazz music and red-white decor evoking the rising sun; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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鮨 青木（银座店）
Edomae sushi restaurant in Ginza, Tokyo, tracing its roots to "Nakata", founded in Kyoto in 1972; the current owner is Toshikatsu Aoki. Rich in seasonal sushi specialties; One Diamond in the 2025 Black Pearl Restaurant Guide.
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寿司 健
A sushi restaurant in Ginza 7-chome, Tokyo, opened by owner Ken Watanabe in April 2022; omakase from 33,000 yen, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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赤坂 四川飯店
Akasaka Shisen Hanten is a Sichuan restaurant on the 5th and 6th floors of the Zenkoku Ryokan Kaikan building in Hirakawa-cho, Chiyoda-ku, Tokyo, run by three generations of the Chen family; it holds two Diamonds in the Black Pearl Restaurant Guide (2025, 2026).
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小十
Japanese restaurant in Ginza, Tokyo, founded by Toru Okuda in 2003, with a counter of 700-year-old cypress, using water, wasabi and tea from Shizuoka and fish from Suruga Bay. Two MICHELIN stars; One Diamond in the 2026 Black Pearl Guide.
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鸿桃轩（滨海湾宾乐雅臻选酒店店）
Peach Blossoms is a Singapore-style Chinese restaurant on Level 5 of PARKROYAL COLLECTION Marina Bay, Singapore, led by Executive Chinese Chef Edward Chong; it holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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虎峰
A modern Chinese restaurant in Roppongi, Minato-ku, Tokyo, with executive chef Yuki Kaneko, fully reservation-based; two diamonds in the 2025 Black Pearl Guide and one diamond in the 2026 edition.
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鮨さいとう
A sushi restaurant on the 1st floor of Ark Hills South Tower in Roppongi, Tokyo, run independently by Takashi Saito since 2007; Three Diamonds in the 2025 Black Pearl Restaurant Guide.
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Sushi Zen
Sushi Zen is an eight-seat sushi restaurant on Teck Lim Road in Singapore, run by a Beijing-born chef trained in Japan; one diamond in the 2026 Black Pearl Restaurant Guide.
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きよ田 離れ
A sushi restaurant in Ginza, Tokyo, a sister shop of the long-established 'Kiyota', run by third-generation Tadashi Kimura; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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Zén
Zén is a European contemporary restaurant in a shophouse on Bukit Pasoh Road, Singapore, founded by chef Björn Frantzén; it holds three stars in the MICHELIN Guide Singapore 2026 and one Diamond in the Black Pearl Restaurant Guide (2025, 2026).
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Pangium
Pangium is a Peranakan restaurant at the Gallop Entrance of the Singapore Botanic Gardens, led by chef Malcolm Lee; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026 and one diamond in the 2026 Black Pearl Restaurant Guide.
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Sushi Akira
An Edomae sushi restaurant in Ebisu, Shibuya-ku, Tokyo, run by owner Kazunori Maeiwa with an eight-seat counter; One Diamond in the 2026 Black Pearl Restaurant Guide.
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飘香 广尾店
A Sichuan restaurant in Hiroo, Shibuya-ku, Tokyo, whose chef Yoshiki Igeta is the legitimate heir of the Shoyunmon school of Chengdu; the official website reports three consecutive years with one MICHELIN star, plus one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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中国飯店富麗華
Chinese restaurant in Higashi-azabu, Minato-ku, Tokyo, under the Chugoku Hanten group, blending traditional Shanghai and refined Cantonese cuisine with seven private rooms. Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
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おにく 花柳
A wagyu kaiseki restaurant in Ginza 1-chome, Tokyo, formerly known as "Zen", presenting wagyu in a range of Japanese styles through its "meat kappo"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Florilège
French restaurant in Azabudai Hills, Tokyo, where chef Hiroyasu Kawate is known for vegetable-centred, plant-based cooking served around a single 13-metre table. Two MICHELIN stars plus a Green Star; One Diamond in both the 2025 and 2026 Black Pearl Guides.
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神楽坂 石かわ
A Japanese restaurant in Kagurazaka, Shinjuku-ku, Tokyo, led by chef Hideki Ishikawa with a 'mui-shizen' (doing nothing against nature) philosophy; three MICHELIN stars, two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
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SUGALABO
A French restaurant in Azabudai, Minato-ku, Tokyo by chef Yosuke Suga, open evenings only on an introduction-only basis; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
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Odette
Odette is a contemporary French restaurant inside the National Gallery Singapore, led by chef Julien Royer; it holds three MICHELIN stars in the MICHELIN Guide Singapore 2026 and three diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.