Places · place_restaurant_beijing_mio

北京四季酒店·Mio

Italian restaurant in the Four Seasons Hotel Beijing, known for artisan pasta and Tuscan home-style dishes; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

Updated · rev 10

Mio is the Italian restaurant of the Four Seasons Hotel Beijing, on the 3rd floor at 48 Liangmaqiao Road, Chaoyang, Beijing[1]. The name means "mine" in Italian; the restaurant has an open kitchen, with some dishes finished at the table[2]. Artisan pasta is its strong suit[1].

Overview

The Italian chef excels in traditional Tuscan home-style dishes to share; the glitzy interior features strings of glass beads hanging from a mirrored ceiling, burgundy leather trimmings and dark marble[1]. Prices are ¥¥¥[1].

Signature Dishes

Signature dishes include handmade tagliatelle ai funghi made with Yunnanese mushrooms, and a tiramisu that uses sponge cake in lieu of savoiardi biscuits[1].

Honours

One Diamond in the 2025 Black Pearl Restaurant Guide and one Diamond in the 2026 Black Pearl Restaurant Guide.

Practical Information

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Sources

  1. Mio · MICHELIN Guide ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩
  2. Cai Yi Xuan and Mio at Four Seasons Hotel Beijing Recognized in Michelin Guide for Seventh Consecutive Year · Four Seasons Press Room · 2025-10-29 ↩
  3. 2025黑珍珠餐厅指南北京上榜餐厅(官方海报) · 北京旅游网 · 2025-01
  4. 黑珍珠餐厅指南·上榜餐厅(2026) · 美团

    2026-10-30 访问