Translation unavailable — showing the source text. Source text: 简体中文
Works · work_lhasa_zanba
糌粑是藏族传统主食,以青稞炒熟磨细制成,食用时与酥油茶、奶渣、糖混合捏团;拉萨甲米水磨坊制作技艺2006年列入首批国家级非物质文化遗产名录。
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