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Places
Berenjak Al Maha is a Persian restaurant on Al Maha Island in Lusail, Doha, with great city views, known for its coal-grilled kebabs and authentic Persian flavours. It is listed in the Bib Gourmand selection of the MICHELIN Guide Doha 2026.
Places
Cølbo in Klingenberg am Main, Germany, is where chef-patron Moritz Techet runs a modern creative concept built around a roughly ten-course surprise menu with a vegetarian focus; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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Victor's Fine Dining by christian bau in Perl, Germany, where Christian Bau blends French and Japanese cuisine in his "Paris – Tokyo" menu. It holds three stars in the MICHELIN Guide Germany 2026.
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Zur Tant, a well-kept half-timbered house on the Rhine in Köln, Germany, serves market-led classic cooking centred on premium ingredients by chef Thomas Lösche, and holds one star in the MICHELIN Guide Germany 2026.
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Jante is a creative modern-cuisine restaurant in Hannover, Germany, run by Tony Hohlfeld and known for its "Long Story" and "Short Story" menus, holding two stars in the MICHELIN Guide Germany 2026.
Places
Coeur D'Artichaut lies in a courtyard just steps from Münster's cathedral, Germany, led by Frédéric Morel with modern French creative cuisine. It holds two stars in the MICHELIN Guide Germany 2026.
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KAI3 is a modern creative-cuisine restaurant in the BUDERSAND Hotel in Hörnum on the island of Sylt, Germany, guided by "Nordic Fusion" with views over the North Sea; awarded one star in the MICHELIN Guide Germany 2026.
Places
Das Grace is located in the boutique hotel Das James by the marina of Flensburg, Germany, serving modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and offers the "Farm und Förde" menu.
Places
Waidwerk in Nürnberg, Germany serves modern market-fresh cuisine under chef Valentin Rottner and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Hirsch in Sonnenbühl, Germany, is a classical restaurant run by Gerd Windhösel for over four decades in the Swabian Alb, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
Places
Colombi Restaurant Zirbelstube is located in the internationally renowned Grandhotel Colombi in Freiburg im Breisgau, Germany, where chef Sven Usinger serves classic French and Mediterranean cuisine at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
Places
A Balkan bistro in Umm Suqeim, Dubai, on the second floor of Meyan Mall, serving honest Balkan soul food from family recipes; listed in the MICHELIN Guide Dubai 2026 Bib Gourmand.
Places
VILLINO sits amid orchards in Lindau, Germany, serving modern cuisine with Mediterranean and Asian inspiration. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Ontra's Gourmetstube, located in Regensburg's TechSquare, is run by chef Peter Grasmeier and serves modern, international cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Dinner by Heston Blumenthal is a Traditional British restaurant at Atlantis The Royal on Palm Jumeirah, awarded one star in the 2023 MICHELIN Guide Dubai and listed in the 2026 guide's one-star list (currently temporarily closed).
Places
Bayt Sharq is a Qatari restaurant in Doha's Al Doha Gardens, housed in a restored, roughly 100-year-old Al Khulaifi house with its own little museum. It is listed in the selection of the MICHELIN Guide Doha 2026.
Places
Gasthof Alex in Weißenbrunn, Germany, is a family inn run in its fifth generation by Domenik Alex and Madlen Häckel, serving market-driven creative cuisine and holding one star in the 2026 MICHELIN Guide Germany.
Places
Restaurant Kunz is in the Bliesen district of Sankt Wendel, Germany, run by the Kunz family with chef Patrick Jenal in the kitchen; it holds one star in the 2026 MICHELIN Guide Germany for its classic French cuisine.
Places
Gasthaus Jakob, housed in a 250-year-old country inn in Perasdorf in the Bavarian Forest, Germany, is run by chef Michael Klaus Ammon with two menus, "Klassik" and "Inspiration". It holds one star in the MICHELIN Guide Germany 2026.
Places
Spitzner occupies the historic Oerschen Hof in central Münster, Germany, reinterpreting classic cuisine with a modern touch. It holds one star in the MICHELIN Guide Germany 2026.
Places
taku, inside the 1863 grand hotel Excelsior Hotel Ernst by Cologne's cathedral, serves chef Mirko Gaul's East Asian–Western fusion cuisine and holds one star in the MICHELIN Guide Germany 2026.
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Schwarz Gourmet occupies the handsome red sandstone building in Kirchheim an der Weinstraße, Germany, where chef Manfred Schwarz combines international ingredients with local produce in a classical style; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
Places
Hirschen is a creative seasonal-cuisine restaurant in a building over 500 years old in Sulzburg, Germany, run by Douce Steiner and Udo Weiler; awarded two stars in the MICHELIN Guide Germany 2026.
Places
Veles in Nürnberg's trendy Gostenhof quarter, Germany serves modern market-fresh cuisine with a strong local, seasonal focus and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Oettinger's Restaurant in Fellbach, Germany, serves modern French and regional cuisine. It holds one star in the MICHELIN Guide Germany 2026; the Oettinger brothers run this family business with over 150 years of tradition.
Places
Handwerk is a modern creative-cuisine restaurant in Hannover, Germany, run by Thomas Wohlfeld under a "Casual.Fine.Dining" concept, holding one star in the MICHELIN Guide Germany 2026.
Places
KARRisma is located inside the Adara hotel in Lindau, Germany, serving creative seasonal cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
A Singaporean restaurant on the 3rd floor of the Andaz Doha hotel in West Bay, themed around hawker street food with classics from chilli crab to mango sago pudding; selected in the MICHELIN Guide Doha 2026.
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Restaurant Karner is set in a Chiemgau country inn with over 600 years of history in Frasdorf, Germany, where chef Hannes Fussel serves creative cuisine deeply shaped by the Chiemsee region at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
Places
Philipp, housed in an over 400-year-old Renaissance palais in Sommerhausen, Germany, is a modern French restaurant run by Heike and Michael Philipp, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
Places
Demon Duck by Alvin Leung is a Chinese contemporary restaurant at Banyan Tree Dubai on Bluewaters Island, run by celebrity chef Alvin Leung, listed in the 2026 MICHELIN Guide Dubai selection.
Places
midi is a modern-design creative, seasonal restaurant in Sankt Ingbert, Germany, led by chef Marcus Langer; it holds one star in the 2026 MICHELIN Guide Germany.
Places
An Indian restaurant within Doha LXR Hotels & Resorts (inside the Hilton Resort) at Katara Hills, Doha, a branch of London's acclaimed namesake, and a MICHELIN Guide Doha 2026 selected restaurant.
Places
A Modern Cuisine restaurant in Jumeirah, Dubai, helmed by chef Akmal Anuar and celebrated for its woodfire cooking; awarded one MICHELIN star in the MICHELIN Guide Dubai 2026.
Places
Admiral in Weisenheim am Berg, Germany, sees chef Holger Stehr blend classical French foundations with Japanese influences in a five- to seven-course menu, holding one star in the 2026 MICHELIN Guide Germany.
Places
ZUR WEINSTEIGE is a family-run restaurant in Stuttgart, Germany, known for seasonal cuisine with modern Japanese influences, with an attached hotel and wine cellar; awarded one star in the MICHELIN Guide Germany 2026.
Places
Aska in Regensburg, Germany, is a sushi restaurant run by sushi master Atsushi Sugimoto. It holds one star in the MICHELIN Guide Germany 2026.
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Christian's Restaurant - Gasthof Grainer is the stately historic inn in Kirchdorf, Germany, run by the Grainer family since the 16th century, serving a classical French-oriented surprise menu; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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Alte Schule - Klassenzimmer is set in a former schoolhouse in Feldberger Seenlandschaft, Germany, serving modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and offers 10- or 12-course surprise menus.
Places
Berenjak is the Dubai outpost of the London Persian restaurant of the same name in Al Wasl, serving mezze and charcoal-grilled kababs, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026.
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A contemporary Japanese fusion restaurant at Mondrian Doha in West Bay Lagoon, Doha, known for its nightclub-style atmosphere and robata grill; selected in the MICHELIN Guide Doha 2026.
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Tisane in Nürnberg's old town Augustinerhof quarter, Germany offers a chef's table experience with modern creative cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Marcel von Winckelmann in Passau, Germany, serves international fusion cuisine around a horseshoe-shaped Chef's Table facing the open kitchen. It holds one star in the MICHELIN Guide Germany 2026.
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Coya is a Peruvian restaurant at the Four Seasons Resort's Restaurant Village in Dubai, known for its ceviches and pisco bar, listed in the 2026 MICHELIN Guide Dubai selection.
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Winzerhof Stahl in Simmershofen, Germany, is a modern seasonal restaurant where owner Christian Stahl lets the estate's own wines inspire the dishes, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
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argan is a Moroccan restaurant on a pedestrian street at the edge of Souq Waqif, inside the Al Jasra Boutique Hotel in Doha, known for its tagine and couscous. It is listed in the Bib Gourmand selection of the MICHELIN Guide Doha 2026.
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Sahila - The Restaurant in Köln, Germany, takes diners on a global journey with chef Julia Komp's menu drawing on Iran, China, Bolivia and beyond, and holds one star in the MICHELIN Guide Germany 2026.
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Michaels Leitenberg lies somewhat hidden in the countryside of Frasdorf, Germany, where a young chef serves five- to eight-course modern creative menus with flavours from around the world at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
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BOK Restaurant Brust oder Keule in Münster, Germany, is led by Johannes Kemper with modern, seasonal creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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A Japanese Contemporary restaurant on Al Maha Island, Doha, with a large waterfront terrace and weekend DJ, known for shareable contemporary Japanese dishes; selected in the MICHELIN Guide Doha 2026.