Hisop is a creative-cuisine restaurant located at Passatge de Marimon 9, Barcelona, 08021, with its cuisine listed as Creativa by the MICHELIN Guide. Chef Oriol Ivern builds fresh, inventive cooking on local seasonal produce and Catalan culinary tradition. The menu changes roughly every three months, and the official write-up cites artichokes, cod tripe and black botifarra among the dishes. [1]
This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [2]
Overview
The restaurant takes its name from an aromatic plant of Mediterranean culture. In its up-to-date minimalist dining room, Oriol Ivern serves fresh, creative preparations that revisit Catalan culinary tradition, built on indigenous seasonal produce and well-judged combinations — aiming, true to the chef's personality, for a truly singular cuisine with playful notes and surprising details, all at prices that are reasonable for a one-star establishment. [1]
Dishes & Highlights
- The menu is not extensive but appetizing, complemented by a tasting menu that changes every three months, with a pairing option
- Try the Alcachofas con tripita de bacalao, botifarra negra y wakatai, an excellent combination of flavors and textures, or the famous red mullet with shellfish mayonnaise [1]
Distinctions
The annual list of the MICHELIN Guide España & Portugal 2022 places Hisop in the one-star category. [2]
Practical Information
- Address: Passatge de Marimon 9, Barcelona, 08021
- Hours: Mon–Thu 13:30–15:30 and 20:30–23:00; Fri and Sat 13:30–15:30 and 20:30–00:00; closed Sun
- Price: €€€ [1]