Bellefeuille - Saint James Paris is a creative-cuisine restaurant within the Saint James Paris hotel (5 place du Chancelier-Adenauer) in Paris's 16th arrondissement, listed in the MICHELIN Guide, price range €€€€. [1]
Overview
Bellefeuille - Saint James Paris is located in Paris's 16th arrondissement, at Saint James Paris, 5 place du Chancelier-Adenauer, Paris, 75116. The MICHELIN Guide lists the cuisine as creative. Inspectors describe the mansion, built in 1892, as looking like a true little château surrounded by greenery. [1] The building became a hotel in the early 1990s, and its restaurant only opened to non-resident guests in 2013 — making it one of the capital's most exclusive tables. [1]
Dishes & Highlights
Chef Grégory Garimbay creates fine vegetable- and marine-focused cuisine showcasing produce from the house's vast kitchen garden, which grows more than 250 varieties of fruit, vegetables and herbs. The restaurant works with an organic farm and orchard in Île-de-France (Nonville, Seine-et-Marne), delivered by electric vehicle for most of its vegetables, herbs and fruit; menus follow the seasons, use produce in its entirety, and organic waste is composted. The sommelier offers original, off-the-beaten-path selections, and desserts come from a talented pastry chef. [1]
Honors
The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [2]
Practical Information
- Address: Saint James Paris, 5 place du Chancelier-Adenauer, 75116 Paris
- Hours: Monday to Friday 19:30–21:30; closed Saturday and Sunday
- Price: €€€€