Places · place_ca_kiln_1210355

Kiln · Relations

Contemporary tasting-menu restaurant in San Francisco, led by chef John Wesley and general manager Julianna Yang. Its Nordic-leaning menu uses curing, drying and fermentation in an industrial warehouse setting. Two stars in the MICHELIN Guide California 2025 and 2026.

同区域 · San Francisco

同区域 · United States

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