7 Adams

7 Adams is a Californian restaurant in San Francisco, where chefs Serena and David Fisher lead an intimate tasting-menu kitchen. It was included among the One-Star restaurants in the MICHELIN Guide California 2025 and is also listed with One Star in the 2026 guide. ^[2][1][3]

The thoughtfully designed room has a railway-car feel and an open kitchen, without feeling precious. The kitchen moves with calm purpose, allowing diners to watch without distraction. The seasonal menu reflects a distinctly Californian sensibility, grounded in strong technique and balance. Dishes are composed and deliberate: warm milk bread with house-cultured butter, handmade pasta with deeply flavoured sugo, and carefully cooked fish with broths and sauces that support rather than dominate. Desserts such as a refined Mont Blanc capture the kitchen’s approach, while service remains warm and attentive. ^[2]