texture is located at Sølvgade 86, Copenhagen, 1307, Denmark. The MICHELIN Guide lists its cuisine as Modern Cuisine. Run by Karim Khouani, this basement restaurant is chic and intimate; grounded in French technique and infused with his Italian and Moroccan family background, its dishes feature langoustine tartare, lavender cream and goat's cheese sorbet. The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [1][2]
Overview
The restaurant occupies the basement of a whitewashed townhouse, where paintings add a splash of colour to the chic, intimate room. Chef Karim Khouani hails from Marseille, with an Italian mother and a Moroccan father, so alongside his technically adept, flavour-packed, French-based cooking you may notice these family influences too. He is also a talented pâtissier. Well suited to date nights. [2]
Signature Dishes
Recommended dishes include the langoustine tartare with lavender cream, clams and caviar; the goat's cheese sorbet with olive oil, bergamot and bee pollen; and the stunning duck fat and pink praline brioche [2].
Honors
The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [1]
Practical Information
- Address: Sølvgade 86, 1307 Copenhagen, Denmark
- Opening hours: Tuesday to Saturday 6 PM-12 AM; closed Monday and Sunday
- Price: €€€€
- Phone: +45 30 14 60 60
- Website: https://www.texturerestaurant.com [2]