Udtryk is located at Teglgårdstræde 8A, Copenhagen, 1452, Denmark. The MICHELIN Guide lists its cuisine as Creative. A contemporary restaurant in a yellow building in the Latin Quarter, its name means "expression"; the chef uses a well-balanced tasting menu to combine Asian and European techniques, with dishes featuring koshihikari rice, Wagyu, Danish eel and shiitake mushrooms. The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [1][2]
Overview
Start with a drink in the courtyard of this handsome yellow building before heading for the elegant, contemporary dining room. Udtryk means 'expression' in Danish, and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. Well suited to date nights. The restaurant is currently temporarily closed and set to reopen in December. [2]
Signature Dishes
Recommended dishes include the claypot of koshihikari rice with Norlin Wagyu, Danish eel and shiitake mushrooms, and the monaka with hand-dived Norwegian scallops, watercress and gingko nuts [2].
Honors
The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [1]
Practical Information
- Address: Teglgårdstræde 8A, 1452 Copenhagen, Denmark
- Status: temporarily closed, set to reopen in December [2]