FIEF is located in Paris's 11th arrondissement, at 44 rue de la Folie-Méricourt, Paris, 75011. The MICHELIN Guide lists its cuisine as modern and creative. Chef Victor Mercier uses only French-grown ingredients; the official write-up cites pairings such as Burgundy miso, French satay and Sichuan pepper from the Gers. [1]
Overview
FIEF (Fait Ici En France — "Made Here in France") wears its name like a manifesto: chef Victor Mercier cooks with ingredients from the Hexagon only. Burgundy miso, French satay, Sichuan pepper from the Gers or Timut pepper from Normandy, Alsatian curry… his rigorously exacting lexicon bans every imported product. Within this sustainable approach he delivers a brilliant score: deep sauces and precisely controlled cooking, plus a 100% plant-based alternative capable of winning over carnivores. For the full experience, take a seat at the chef's counter, where the chef and his team passionately share the secrets of each plate[1].
Dishes & Highlights
- Signature pairings: Burgundy miso, French satay, Gers Sichuan pepper, Normandy Timut pepper, Alsatian curry[1]
- A 100% plant-based menu alternative[1]
- Sustainability in practice: vegetables bought directly from small producers, "Francilian" spices (urban avens, meadowsweet…), low-carbon meat or regulated-hunt game, and waste reduced through juices and fermentation[1]
Honours
The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [2]