Jacques Faussat

A traditional-cuisine restaurant in Paris's 17th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; Gers-native chef Jacques Faussat serves honest, flavor-filled cooking from fine produce with excellent value.

Updated 2026-10-31 · rev 3

Jacques Faussat (Jacques Faussat) is a traditional-cuisine restaurant at 54 rue Cardinet in Paris's 17th arrondissement. ^[1]

Overview

Chef Jacques Faussat is a proud native of the Gers, devoted to the inspired simplicity of his roots and childhood. That simplicity was also learned from Michel Guérard and, above all, from Alain Dutournier — meeting the fellow Gascon was decisive for his career, beginning with ten years at the stoves of Le Trou Gascon. The restaurant offers full-flavored cooking that stakes everything on fine produce handled to bring out its best, and the MICHELIN Guide notes its good value for money. ^[1]

Jacques Faussat is located in Paris's 17th arrondissement at 54 rue Cardinet, Paris, 75017. The MICHELIN Guide lists its cuisine as traditional. Chef Jacques Faussat comes from the Gers, and the official introduction notes his cooking is shaped by his regional roots and by Alain Dutournier. ^[1]