EMi is a modern-cuisine restaurant at Gaztambide 64, in the heart of Madrid's Chamberí neighbourhood. [1]
Overview
EMi is located at Gaztambide 64, Madrid, 28015; the MICHELIN Guide labels its cuisine as Moderna, Actual. EMi sits in Chamberí in an elegant setting, built on four solid pillars: personality, professionalism, hard work and unbreakable willpower. The driving force of the project is chef Rubén Hernández Mosquero — a well-travelled chef of Extremaduran origin who has passed through houses of unequivocal prestige such as Noma and Geranium in Copenhagen, Azurmendi in Larrabetzu, Il Ristorante at the Bvlgari Hotel Tokyo, Minibar by José Andrés in Washington and Atomix in New York. The name EMi hides the chef's heartfelt homage to his late brother, Emilio. [1]
Dishes & Highlights
- Conceived as a high-gastronomy bar counter for a maximum of 12 diners, with a fully open kitchen and a small private room that also faces the pass
- A single surprise menu showcasing vast technical knowledge: balanced, delicate fusion dishes with Nordic and Korean influences
- A broad wine cellar with exclusive labels [1]
Honors
The restaurant is listed in the starred line-up of the MICHELIN Guide España 2026, flagged as NOVEDAD (new entry) in the 2026 list; star years follow the corresponding annual lists. [2]
Practical Information
- Address: Gaztambide 64, Madrid, 28015 (Chamberí neighbourhood)
- Price: €€€€
- Suited for: trendy experiences, chef's table [1]