Èter is a contemporary-cuisine restaurant at Granito 20 in Madrid. [1]
Overview
Èter is located at Granito 20, Madrid, 28045; the MICHELIN Guide labels its cuisine as Actual. The name "Èter" comes from the Greek and can be defined as "sky" or "firmament", giving physical form to the dream of the Tofé brothers: Sergio works the stoves while Mario runs both the dining room and the sommelier's duties. A few minutes' walk from the Plaza de Legazpi, the simple venue feels intimate and minimalist, decorated with paintings by different artists. The kitchen champions contemporary cuisine with distinct personality and interesting Latin American influences — above all from Mexico and Colombia — shaped by the brothers' experiences with chefs from those latitudes. [1]
Dishes & Highlights
- A single tasting menu that changes five times a year: Talo (twice, first and second spring), Karpo (summer, focused on vegetables), Ouros (October, mountain flavours) and Thalate (products of the sea)
- The studied background music varies depending on the menu and the phases of the meal
- Suited for: chef's table [1]
Honors
The restaurant is listed in the starred line-up of the MICHELIN Guide España 2026, flagged as NOVEDAD (new entry) in the 2026 list; star years follow the corresponding annual lists. [2]
Practical Information
- Address: Granito 20, Madrid, 28045 (near Plaza de Legazpi)
- Opening hours: Monday and Tuesday 13:45–17:00 and 20:30–21:15; Wednesday 13:45–17:00 and 20:30–21:30; Thursday and Friday 20:30–21:15 (dinner only); closed Saturday and Sunday
- Price: €€€ [1]