Berton

An Italiana contemporanea, Creativa restaurant in Milan's Porta Nuova district; chef Andrea Berton builds refined dishes from few ingredients, with the signature “Non Solo Brodo” tasting menu revolving around broths, giving equal weight to meat and fish.

Updated 2026-10-31 · rev 3

Berton is an Italiana contemporanea, Creativa (contemporary Italian creative) restaurant at Via Mike Bongiorno 13 in Milan, Italy. ^[1]

Overview

Berton is located at Via Mike Bongiorno 13, Milano, 20124, Italia, with cuisine listed as Italiana contemporanea, Creativa in the MICHELIN Guide. Chef Andrea Berton combines few ingredients into creative modern dishes, giving equal weight to meat and fish. The signature tasting menu “Non Solo Brodo” revolves around broths, and the restaurant sits in the Porta Nuova district. ^[1] The main room carries contemporary refinement in step with the forward-looking district; a recently added "veranda room" has also refreshed the facade. Dishes are offered as tasting routes or à la carte, with a business lunch on weekdays.

Dishes & Signatures

Signature tasting menu “Non Solo Brodo”: broths that sometimes finish a dish at the table (squid with cherries in several textures and eggplant, over which an intense squid broth is poured), sometimes accompany it in a separate glass (lamb with cardamom and coffee and fragrant chard, served alongside a cardamom lamb broth)

Honors

This record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. ^[2]