Nhome (Nhome) is a creative-cuisine restaurant located at 41 rue de Montpensier in Paris's 1st arrondissement[1].
Overview
The MICHELIN Guide describes the French-Israeli chef Matan Zaken as breaking the codes: long a nomad, for a time private chef to great couture houses, he passed through Frenchie in London, the George V with Christian Le Squer and Saturne with Sven Chartier; he now welcomes guests in an astonishing vaulted cellar facing the Palais-Royal. In a warm atmosphere around a single table d'hôtes, he unfolds a "Scandinavian-format" menu revealing creative cuisine with multiple influences (notably Japan and the Middle East) and varied techniques (low temperature, binchotan, fermentations, brine...). Attentive service.[1]
Dishes & Signatures
- Breton lobster lifted by a cardamom bisque, coral-roasted cauliflower with a pistachio condiment and orchid tuber[1]
Honors
The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[2]
Practical Information
- Address: 41 rue de Montpensier, Paris, 75001
- Price: €€€€ (high-end)
- Hours: Monday to Wednesday dinner only 18:30–21:30; Thursday and Friday 12:30–14:30, 19:00–21:30; closed Saturday and Sunday
- Facilities: single communal table format, allowing guests to watch the chef at work up close[1]