雅吉 (Aji) is a contemporary Asian restaurant at MGM COTAI in Cotai, Macau[1].
Overview
Helmed by a young Singaporean chef, the restaurant offers both a la carte menus and tasting menus inspired by the chef's memories; it features a dedicated bar counter where chefs personally introduce the dishes, and its drink pairings are highly diverse, spanning sake, spirits, and huangjiu[2]. The MICHELIN Guide classifies it as innovative cuisine at the $$$$ price level, suitable for solo diners and families[2].
Kitchen
The executive sous chef is Pan Szu-Hui[1]. The dishes combine French techniques with Japanese ingredients and Asian flavors such as dried tangerine peel and sambal[2].
Honors
The restaurant has held one MICHELIN star for two consecutive years[1]. It was awarded one diamond in the 2026 Black Pearl Restaurant Guide[3].
Practical Information
- Address: GM Floor, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau
- Opening hours: Tuesday to Sunday 18:00-23:00, closed on Mondays
- Price range: $$$$
- Facilities: dedicated bar counter; solo-diner and family friendly