Orma Roma is a Fusion, Creativa restaurant at Via Boncompagni 31 in Rome. [1]
Overview
Orma is today one of the most interesting addresses on the city's gastronomic scene, thanks to a contemporary cuisine that crosses geographic borders without losing balance and identity. Chef Roy Caceres, born in Colombia, Italian by adoption and a true citizen of the world, naturally weaves together suggestions from Latin America, Asia and the Mediterranean into a personal, refined menu; the service is elegant yet informal. Great attention is also paid to the vegetable component, fed in part by the restaurant's own gardens on the outskirts of the city. [1]
Dishes & Highlights
- Signature "Fregula, ricci e salsa XOrma": Sardinian fregula — a homage to the chef's wife's origins — meets Mexican mole and Hong Kong XO sauce; the sweet salinity of sea urchin, the fermented notes of the sauce and the aromatic complexity of the mole fuse in perfect balance
- Two tasting menus of five or seven courses, with some dishes also available à la carte
- A more flexible formula at lunch
Honours
This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2026 edition, the cities and stars follow that edition's official complete list. [2]
Practical Information
- Address: Via Boncompagni 31, Roma, 00187, Italia
- Opening hours: Mon and Sun closed; Tue–Sat 12:30–14:00 and 19:30–22:00
- Price: €€€€
- Phone: +39 06 854 3182
- Website: https://www.ormaroma.it
- Facilities: vegetables partly from the restaurant's own gardens; listed among Rome's most beautiful gardens and dehors