Septime is a modern and creative-cuisine restaurant at 80 rue de Charonne in Paris's 11th arrondissement, created by Bertrand Grébaut and his partner Théophile Pourriat, and an emblematic address of Paris's east side. [1]
Overview
Brimming with ideas, freshness and ease, seasoned with passion and a touch of mischief yet always precise and just, the restaurant embodies the best of a generation of Parisian tables that are both trendy and epicurean. The surprise menu reveals a modern, slightly creative cuisine with a vegetable emphasis, centered on the produce — stripped to the essentials, with depth and just seasoning. The décor extends modern codes — a large workshop glass roof, raw wood tables, metal beams — with relaxed, informal service. Reservations are online only, in a narrow window at precisely 10 a.m. [1]
Sustainability
According to partner Théophile Pourriat, most vegetables come from Île-de-France, and meats and fish from responsible farming or fishing; whole produce is used to fight waste, and bio-waste goes to a vermicomposting platform. [1]
Honors
The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [2]
Practical Information
- Address: 80 rue de Charonne, Paris, 75011, France
- Hours: Mon–Fri 12:15-14:00 and 19:30-23:00; closed Saturday and Sunday
- Price: €€€€
- Reservations: online only, opens daily at 10:00 a.m., highly competitive