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People / Places / Events / Organizations / Works / Concepts
Places
Oettinger's Restaurant in Fellbach, Germany, serves modern French and regional cuisine. It holds one star in the MICHELIN Guide Germany 2026; the Oettinger brothers run this family business with over 150 years of tradition.
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Handwerk is a modern creative-cuisine restaurant in Hannover, Germany, run by Thomas Wohlfeld under a "Casual.Fine.Dining" concept, holding one star in the MICHELIN Guide Germany 2026.
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KARRisma is located inside the Adara hotel in Lindau, Germany, serving creative seasonal cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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A Singaporean restaurant on the 3rd floor of the Andaz Doha hotel in West Bay, themed around hawker street food with classics from chilli crab to mango sago pudding; selected in the MICHELIN Guide Doha 2026.
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Restaurant Karner is set in a Chiemgau country inn with over 600 years of history in Frasdorf, Germany, where chef Hannes Fussel serves creative cuisine deeply shaped by the Chiemsee region at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
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Philipp, housed in an over 400-year-old Renaissance palais in Sommerhausen, Germany, is a modern French restaurant run by Heike and Michael Philipp, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
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Demon Duck by Alvin Leung is a Chinese contemporary restaurant at Banyan Tree Dubai on Bluewaters Island, run by celebrity chef Alvin Leung, listed in the 2026 MICHELIN Guide Dubai selection.
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midi is a modern-design creative, seasonal restaurant in Sankt Ingbert, Germany, led by chef Marcus Langer; it holds one star in the 2026 MICHELIN Guide Germany.
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An Indian restaurant within Doha LXR Hotels & Resorts (inside the Hilton Resort) at Katara Hills, Doha, a branch of London's acclaimed namesake, and a MICHELIN Guide Doha 2026 selected restaurant.
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A Modern Cuisine restaurant in Jumeirah, Dubai, helmed by chef Akmal Anuar and celebrated for its woodfire cooking; awarded one MICHELIN star in the MICHELIN Guide Dubai 2026.
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Admiral in Weisenheim am Berg, Germany, sees chef Holger Stehr blend classical French foundations with Japanese influences in a five- to seven-course menu, holding one star in the 2026 MICHELIN Guide Germany.
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ZUR WEINSTEIGE is a family-run restaurant in Stuttgart, Germany, known for seasonal cuisine with modern Japanese influences, with an attached hotel and wine cellar; awarded one star in the MICHELIN Guide Germany 2026.
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Aska in Regensburg, Germany, is a sushi restaurant run by sushi master Atsushi Sugimoto. It holds one star in the MICHELIN Guide Germany 2026.
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Christian's Restaurant - Gasthof Grainer is the stately historic inn in Kirchdorf, Germany, run by the Grainer family since the 16th century, serving a classical French-oriented surprise menu; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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Alte Schule - Klassenzimmer is set in a former schoolhouse in Feldberger Seenlandschaft, Germany, serving modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and offers 10- or 12-course surprise menus.
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Berenjak is the Dubai outpost of the London Persian restaurant of the same name in Al Wasl, serving mezze and charcoal-grilled kababs, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026.
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A contemporary Japanese fusion restaurant at Mondrian Doha in West Bay Lagoon, Doha, known for its nightclub-style atmosphere and robata grill; selected in the MICHELIN Guide Doha 2026.
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Tisane in Nürnberg's old town Augustinerhof quarter, Germany offers a chef's table experience with modern creative cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Marcel von Winckelmann in Passau, Germany, serves international fusion cuisine around a horseshoe-shaped Chef's Table facing the open kitchen. It holds one star in the MICHELIN Guide Germany 2026.
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Coya is a Peruvian restaurant at the Four Seasons Resort's Restaurant Village in Dubai, known for its ceviches and pisco bar, listed in the 2026 MICHELIN Guide Dubai selection.
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Winzerhof Stahl in Simmershofen, Germany, is a modern seasonal restaurant where owner Christian Stahl lets the estate's own wines inspire the dishes, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
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argan is a Moroccan restaurant on a pedestrian street at the edge of Souq Waqif, inside the Al Jasra Boutique Hotel in Doha, known for its tagine and couscous. It is listed in the Bib Gourmand selection of the MICHELIN Guide Doha 2026.
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Sahila - The Restaurant in Köln, Germany, takes diners on a global journey with chef Julia Komp's menu drawing on Iran, China, Bolivia and beyond, and holds one star in the MICHELIN Guide Germany 2026.
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Michaels Leitenberg lies somewhat hidden in the countryside of Frasdorf, Germany, where a young chef serves five- to eight-course modern creative menus with flavours from around the world at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
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BOK Restaurant Brust oder Keule in Münster, Germany, is led by Johannes Kemper with modern, seasonal creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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A Japanese Contemporary restaurant on Al Maha Island, Doha, with a large waterfront terrace and weekend DJ, known for shareable contemporary Japanese dishes; selected in the MICHELIN Guide Doha 2026.
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ATAMA by Martin Stopp is in Sankt Ingbert, Germany, serving creative, contemporary cuisine; chef Martin Stopp made his name at LOUIS in Saarlouis, and the restaurant holds two stars in the 2026 MICHELIN Guide Germany.
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A traditional-cuisine restaurant and café at Crystal Walk, Gewen Island, Doha, and a Bib Gourmand in the 2026 MICHELIN Guide Doha; affordable, with inviting bread-oven aromas and a saffron baked custard called elbah.
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Cédric, set in an 1800 building in Weinstadt's Beutelsbach district, sees chef Cédric Staudenmayer modernise a classical French foundation, holding one star in the 2026 MICHELIN Guide Germany.
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A Cantonese restaurant on the 44th floor of Waldorf Astoria Doha in West Bay, with jaw-dropping city views and a Cantonese and Taishanese menu by chef Victor; selected in the MICHELIN Guide Doha 2026.
Places
Kaupers Restaurant im Kapellenhof, in a over 300-year-old farmstead in Selzen, Germany, is run by Nora Breyer and Sebastian Kauper and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.
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Das Marktrestaurant in Mittenwald, Germany, where Andreas Hillejan serves his refined take on tavern cuisine at the foot of the Karwendel mountains. It holds one star in the MICHELIN Guide Germany 2026.
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Balthasar, on Warburger Straße in Paderborn, Germany, is a modern French restaurant where Elmar Simon cooks and Laura Simon leads the service. It holds one star in the MICHELIN Guide Germany 2026.
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the dune is the fine dining restaurant of the luxury hotel The Florentin in Frankfurt am Main, Germany, where chef Niclas Nußbaumer serves modern cuisine built on international ingredients at €€€€. It holds two stars in the 2026 MICHELIN Guide Germany.
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Pottkind in Cologne's Südstadt, run by Ruhr-area duo Enrico Sablotny and Lukas Winkelmann, composes first-class ingredients into highly individual creative dishes, and holds one star in the MICHELIN Guide Germany 2026.
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Clap is a Japanese contemporary restaurant at Gate Village 11, DIFC in Dubai, with a ninth-floor rooftop overlooking the city, listed in the 2026 MICHELIN Guide Dubai selection.
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Speiseberg is a modern and creative-cuisine restaurant in the historic Bergschenke above the Saale river in Halle (Saale), Germany, run by Christoph Baumgartner with an eight-course menu only, holding one star in the MICHELIN Guide Germany 2026.
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Stadtpfeiffer is located inside the Neues Gewandhaus concert hall in Leipzig, Germany, reinterpreting classic French cuisine in a modern way. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Sawito in Falkensee, Germany, serves market-driven seasonal and international cuisine. It holds one star in the MICHELIN Guide Germany 2026, with chef Marco Wahl delivering modern dishes on a classical foundation.
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Barrafina Dubai is the first international outpost of London's famed Spanish tapas brand, located in Dubai's DIFC and known for counter dining, listed in the MICHELIN Guide Dubai 2026 selection.
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Ahlmanns sits inside the Kieler Kaufmann hotel in a quiet villa district of Kiel, Germany, where chef Lasse Knickrehm and his team serve creative dishes built on clever contrasts; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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A Middle Eastern restaurant on the 1st floor of the Rosewood Hotel in Lusail, Doha, where chef Marc serves Mediterranean and Levantine sharing dishes; a Bib Gourmand in the MICHELIN Guide Doha 2026.
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Alba is an Italian restaurant named after the truffle-famous town in Piedmont, located on the first floor of Raffles Doha in the Katara Towers, Lusail. It holds one star in the MICHELIN Guide Doha 2026.
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Wielandshöhe is a classic French-cuisine restaurant on the hills of Stuttgart-Degerloch, Germany, run by veteran chef Vincent Klink, overlooking vineyards with lovely views; awarded one star in the MICHELIN Guide Germany 2026.
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Kaisersaal, inside the Hotel Kaiserhof in Ravensburg, Germany, is run by Kevin Leitner's team and serves modern French and Mediterranean cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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Gourmetrestaurant "fine dining RS" occupies Burg Staufeneck at about 520 metres above Salach, Germany, with chefs Markus Waibel and Dominik Holl at the helm; it holds one star in the 2026 MICHELIN Guide Germany for its contemporary French and modern cuisine.
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A Lebanese restaurant on Al Maha Island in Lusail, Doha, and a MICHELIN Guide Doha 2026 selected restaurant; elegant interiors with cosy seating and a large covered terrace overlooking the city.
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Meisenheimer Hof in Meisenheim, Germany, is led by Markus Pape with market-driven Franco-modern cuisine and its own Disibodenberg winery nearby. It holds one star in the MICHELIN Guide Germany 2026.
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A Nikkei restaurant at Porto Arabia on The Pearl Island in Doha, helmed by chef Akira Back with panoramic Marina Bay views from its terrace; selected in the MICHELIN Guide Doha 2026.
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Mühlenhelle is a modern French-cuisine restaurant in an elegant villa in Gummersbach, Germany, run by the couple Michael and Birgitta Quendler, holding one star in the MICHELIN Guide Germany 2026.