Hexagon

MICHELIN Guide's 2025 Toronto & Region list awards Hexagon 一星. Listed cuisine: Contemporary. Chef Rafael Covarrubias reworks familiar ingredients such as beef tartare, oysters and fish into refined, original plates. The 2024 MICHELIN article highlights Hokkaido scallops with potato foam, brown butter and roe; corn agnolotti with Manchego; short rib; and a savory cheesecake with strawberries and almond cookie. Downtown Oakville's sliding patio doors and wraparound terrace frame the room, and the guide recommends booking the tasting menu in advance.^[2]