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People / Places / Events / Organizations / Works / Concepts
Places
Teko by Lange Rodriguez in Essen, Germany, serves international and South American cuisine. It holds one star in the MICHELIN Guide Germany 2026, blending its owner's German and Bolivian roots under the motto "two cultures, one flavor".
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Esszimmer im Oberschwäbischen Hof in Schwendi, Germany, is a modern restaurant led by Julius Reisch and Johann Seiringer, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
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A Moroccan restaurant at Doha Oasis in Doha and a MICHELIN Guide Doha 2026 selected restaurant, specializing in North African Maghrebian cuisine with well-loved homemade breads and house-made ice cream.
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Restaurant Villa Merton is set in a protected classical villa in Frankfurt am Main's diplomatic quarter, Germany, run by André Großfeld and chef Philippe Giar, serving classic and modern cuisine at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
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sein occupies a quiet residential street in Karlsruhe, Germany, where chef Thorsten Bender's technically accomplished modern creative cuisine with judicious Asian influences earns two MICHELIN stars in the 2026 MICHELIN Guide Deutschland; the full experience is also served at lunch, with a €€€€ price level.
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Keidenzeller Hof, a converted old farmstead in Langenzenn, Germany, serves modern creative cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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es:senz is a creative-cuisine restaurant inside Hotel Das Achental in Grassau, Germany, run by Edip Sigl and known for its two Chiemgau-themed tasting menus, holding three stars in the MICHELIN Guide Germany 2026.
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Borst is a family-run restaurant of French classic and market cuisine in the centre of Maßweiler, Germany. It holds one star in the MICHELIN Guide Germany 2026.
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Seesteg in Norderney (Insel), Germany serves modern and international cuisine just steps from the sea and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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texture is Karim Khouani's basement restaurant in a whitewashed townhouse in Copenhagen, serving modern cuisine that blends French technique with Italian and Moroccan family influences. It holds one star in the MICHELIN Guide Nordic Countries 2025.
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maximilian lorenz, near Cologne's main station, cathedral and the Rhine in Köln, Germany, reinterprets German cuisine in a modern key with an outstanding champagne list, and holds one star in the MICHELIN Guide Germany 2026.
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Atelier Sanssouci, located in the 18th-century Villa Sorgenfrei estate in Radebeul, Germany, serves modern cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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A Cantonese restaurant inside the Mandarin Oriental hotel in Msheireb, Doha, serving refined dishes with elements from other Chinese regional cuisines; selected in the MICHELIN Guide Doha 2026.
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China Tang Dubai is a Cantonese restaurant at The Lana by Dorchester Collection in Dubai, with views of Marasi Bay and the Burj Khalifa, listed in the 2026 MICHELIN Guide Dubai selection.
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GästeHaus Klaus Erfort is set in a stylish white villa in Saarbrücken, Germany, devoted to classic French cuisine under Klaus Erfort; it holds two stars in the 2026 MICHELIN Guide Germany.
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Silberdistel, located in the Sonnenalp Resort in Ofterschwang, Germany, serves classic cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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avatāra is an Indian vegetarian restaurant in Dubai Hills whose multi-course "avatāra Experience" menu earned it a star in the MICHELIN Guide Dubai 2026, first awarded in 2023.
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Hupperts is a modern seasonal-cuisine restaurant in a residential area of southern Stuttgart, Germany, led by chef-owner Michael Huppert; awarded one star in the MICHELIN Guide Germany 2026.
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An Indian restaurant within the Centara West Bay Hotel in West Bay, Doha, and a MICHELIN Guide Doha 2026 selected restaurant; its 'Progressive Indian' cooking shows a well-judged balance of vibrant and subtle spicing.
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A Chinese and Japanese restaurant on Dafna Street, Doha, styled with 1930s décor and known for its zodiac-inspired cocktails; selected in the MICHELIN Guide Doha 2026.
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MIND in Markt Indersdorf, Germany, serves modern international cuisine in a stylish urban setting. It holds one star in the MICHELIN Guide Germany 2026.
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Wirtshaus Meyers Keller in Nördlingen, Germany serves market-fresh and regional cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Gasthof Krone in Waldenbuch, Germany, is a warm, traditional inn where chef Erik Metzger cooks classic cuisine, holding one star in the 2026 MICHELIN Guide Germany.
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HOCHZWEI in Langenau, Germany, serves classical, seasonally modern and regionally influenced cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Sushi Anaba is a Japanese restaurant with just 15 seats inside the rebuilt 1916 Customs House in Nordhavn, Copenhagen, serving Edomae-style nigiri and otsumami. It holds one star in the MICHELIN Guide Nordic Countries 2025.
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Cheval Blanc sits inside the traditional "Weißes Roß" inn in Illschwang, Germany, run by the Fleischmann family in its seventh generation, serving classically minded modern French cooking with meats from the family's own butchery; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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RAUSCH is located in Frankfurt am Main, Germany, run by chef Jochim Busch, serving modern and creative cuisine at €€€€. It holds two stars in the 2026 MICHELIN Guide Germany.
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Rebers Pflug in Schwäbisch Hall, Germany, is a seasonal and modern restaurant themed "homeland cuisine with a broad outlook", holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
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Meierei Dirk Luther is a classic-cuisine restaurant in Glücksburg, Germany, run by Dirk Luther with magnificent views over the Flensburg Firth, holding two stars in the MICHELIN Guide Germany 2026.
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Gut Lärchenhof in Pulheim, Germany, is run by chef Torben Schuster and serves modern French and creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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Atrangi by Ritu Dalmia is chef Ritu Dalmia's Indian restaurant at Jumeirah Al Qasr in Dubai, set beside a canal and listed in the MICHELIN Guide Dubai 2026 selection.
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A French restaurant and bar on the waterfront of Al Maha Island in Doha, serving Niçoise and Mediterranean flavors; selected in the MICHELIN Guide Doha 2026.
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Chic Nonna is an Italian restaurant in Dubai's DIFC, the outpost of the Florentine original, famed for its signature calamarata 2.0, listed in the 2026 MICHELIN Guide Dubai selection.
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Le Moissonnier Bistro in Köln, Germany, serves French cuisine with fish and seafood in a lively Art Nouveau setting, and holds one star in the MICHELIN Guide Germany 2026.
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Esplanade is housed in an 1890 listed building in central Saarbrücken, Germany, where chef Silio Del Fabro blends classic and creative cuisine; it holds two stars in the 2026 MICHELIN Guide Germany.
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Restaurant Mohn occupies a charming country house in Hohnhorst, Germany, run since September 2024 by Laura Überschär and Joris Hogervorst, focusing on seasonal creative cuisine with vegetables at the centre; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€ price level.
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Buchner Welchenberg 1658 in Niederwinkling, Germany serves modern and classical cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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The Tourist Trap sits on the upper deck of a historic museum ship moored on the Neckar in Mannheim, Germany, led by Dennis Maier with modern creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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A Latin American restaurant in the Four Seasons Hotel on The Corniche, Doha, opened by famed chef Jean-Georges Vongerichten and a MICHELIN Guide Doha 2026 selected restaurant; bar-area seats offer Gulf views.
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LECH-LINE is set in a former station hall in Landsberg am Lech, Germany, serving modern international cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Le Cerf is a classic French-cuisine restaurant inside the Wald & Schlosshotel Friedrichsruhe in Zweiflingen, Germany, led by chef Boris Rommel. It holds two stars in the MICHELIN Guide Germany 2026.
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A contemporary Levantine restaurant on the first floor of the Sanad private members' club in Msheireb, Doha, set in a strikingly chic dining room; selected in the MICHELIN Guide Doha 2026.
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Schwitzer's Gourmet-Restaurant, inside Schwitzer's Hotel am Park in Waldbronn, Germany, uses an open kitchen to stage a 'journey to Paris' themed menu and holds one star in the 2026 MICHELIN Guide Germany.
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At.Mosphere is a Modern Cuisine restaurant on the 122nd floor of the Burj Khalifa — billed as the world's highest restaurant — listed in the MICHELIN Guide Dubai 2026 selection.
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Eisenbahn, at Landhaus Wolf in Schwäbisch Hall, Germany, is a modern French restaurant run by chef Thomas Wolf, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
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Werners Restaurant is located in Schloss Eberstein castle in Gernsbach, Germany, overlooking the Murgtal valley, where patron Bernd Werner and chef Paul Nash serve classic French cuisine, with one star in the MICHELIN Guide Germany 2026.
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Masa Japanese Cuisine is located in Frankfurt am Main's Ostend, Germany, where chef Masaru Oae serves a fixed omakase menu blending Japanese classics with modern style at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
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CÉ LA VI is a contemporary restaurant on the 54th floor of Address Sky View in downtown Dubai, with sweeping city views, listed in the 2026 MICHELIN Guide Dubai selection.
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A Peruvian restaurant within the grounds of the InterContinental Doha in West Bay, led by Gastón Acurio and centered on ceviches and other shareable dishes; selected in the MICHELIN Guide Doha 2026.
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Das Philippin is a family-run establishment combining café, bistro and fine dining on a small pedestrian street in Rutesheim, Germany, led by Tim Striegel; it holds one star in the 2026 MICHELIN Guide Germany.