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People / Places / Events / Organizations / Works / Concepts
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A fusion Minnan (southern Fujian) restaurant in Shangri-La Center, Gulou District, Fuzhou, carrying 35 years of culinary heritage from Shishi Green Island, opened in September 2024; One Diamond in the 2026 Black Pearl Restaurant Guide.
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An Italian restaurant on 2/F, 1 Duddell Street, Central, Hong Kong, serving modern Italian cuisine by a Neapolitan chef; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Cantonese restaurant inside Beijing SKP, included in the one-star list of the MICHELIN Guide Beijing 2022.
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Cantonese restaurant at 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong, holding two MICHELIN stars; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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A contemporary European restaurant in UFun on Jiaozi Avenue, Wuhou District, Chengdu, with just 12 counter seats and a wine-pairing focus; One Diamond in the 2026 Black Pearl Restaurant Guide.
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An innovative-cuisine restaurant on level 1, west entrance of the JW Marriott Hotel Qianfeng (Jingfeng Marriott), Jiangning District, Nanjing, blending traditional Huaiyang cuisine with modern French cooking; one diamond in the 2026 Black Pearl Restaurant Guide.
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A Chaoshan-cuisine restaurant on the 5th floor of Love Sea Shopping Park in Xishan District, Kunming, guided by the philosophy of "mountain delicacies and Chaoshan flavors for feasts in all four seasons"; one Black Pearl Diamond in 2025 and 2026.
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A Cantonese restaurant on Wellington Street, Central, Hong Kong, founded by Danny Yip in 2009 and elevated from two to three diamonds in the 2025 Black Pearl Restaurant Guide. Its signature dish is steamed crab with Huadiao wine and chicken fat on Chen Cun rice noodles.
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8½ Otto e Mezzo BOMBANA (Macau) is an Italian restaurant at The Promenade, Galaxy Macau, focused on a Sicilian tasting menu, holding One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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Italian restaurant in Hong Kong specializing in authentic Neapolitan pizza and street food, promoted from MICHELIN Selected to Bib Gourmand in 2024.
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A Shanghainese restaurant at Pacific Century Place in Beijing with one MICHELIN star, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Cantonese restaurant on the 5th floor of Rosewood Guangzhou, holding one MICHELIN star every year since 2020; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Zhejiang restaurant in Manjuelong near West Lake, Hangzhou, cooking with seasonal ingredients and tea aromas; one Michelin star (2025), one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.
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A Xin Rong Ji branch in the west section of Xixi National Wetland Park, Hangzhou, serving Taizhou cuisine in a Chinese courtyard-style setting; one MICHELIN star (Hangzhou 2025) and two Black Pearl Diamonds (2025, 2026).
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A Cantonese restaurant on the 3rd floor of The Puxuan Hotel near Wangfujing, Beijing, designed by German architect Ole Scheeren; one MICHELIN star and a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.
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Fu 1088 is a Shanghainese restaurant housed in a 1920s townhouse at 375 Zhenning Road, Jingan, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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A modern Italian restaurant in Beijing's Parkview Green, founded by celebrated chef Umberto Bombana; one star in the MICHELIN Guide Beijing 2022, closed in April 2024.
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A Sichuan restaurant on L2 of MixC South Zone in Jiulongpo District, Chongqing, founded in 2021 and presenting Sichuan cuisine with elegant aesthetics; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A courtyard Mingjia-cuisine restaurant on Haiqing Road in Laoshan District, Qingdao, part of the Mingjia restaurant group and housed in a 1,000-square-meter standalone courtyard villa; One Diamond in the 2026 Black Pearl Restaurant Guide.
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A modern Chaozhou cuisine restaurant on the 47th floor of the south tower of Tianfu International Finance Center's Twin Towers in Chengdu's High-tech Zone, with Zhang Xinmin, president of the Chaozhou Cuisine Research Association, as consultant; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A One MICHELIN Star restaurant in Hong Kong; the MICHELIN Guide Hong Kong & Macau 2023 records it retaining its MICHELIN Green Star alongside two-starred Amber, an award for sustainability.
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A Yunnan-cuisine Chinese restaurant inside InterContinental Kunming, awarded one Black Pearl Diamond in the Black Pearl Restaurant Guide for seven consecutive years (2019-2025).
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A steakhouse specializing in aged steaks at Beijing's Financial Street, a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.
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Beijing aristocratic-cuisine restaurant on the 2nd floor of The Ritz-Carlton Beijing; two MICHELIN stars, two Diamonds in the 2025 Black Pearl Restaurant Guide and three Diamonds in 2026.
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Fu 1039 is a Shanghainese restaurant at 1039 Yuyuan Road in Changning, Shanghai, housed in a 1920s heritage mansion and awarded one star in the MICHELIN Guide Shanghai 2023.
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Zhen Zi Wei Seafood Hotpot Restaurant (SOLANA branch) is a seafood hotpot restaurant at F1, SOLANA Blue Harbor, 6 Chaoyang Park Road, Chaoyang District, Beijing; one-diamond restaurant in the 2025 Black Pearl Restaurant Guide.
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Cantonese restaurant on the ground floor of the Four Seasons Hotel in Cotai, Macau, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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An innovative Cantonese restaurant in the IFC Mall, Central, Hong Kong, reinterpreting traditional Chinese cuisine; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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La Chine is a Cantonese restaurant on Level 6 of the Eiffel Tower at The Parisian Macao, holding One Diamond in the 2026 Black Pearl Restaurant Guide and a Forbes Travel Guide four-star rating.
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Contemporary French restaurant on 3/F of The St. Regis Hong Kong at 1 Harbour Drive, Wan Chai, led by chef Olivier Elzer; two MICHELIN stars, Black Pearl One Diamond in 2025 and 2026.
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The flagship branch of Dongfu Restaurant in Xianghu Yuejie, Xiaoshan District, Hangzhou, serving Chaozhou (Teochew) cuisine with an emphasis on fresh Chao-Shan flavors; one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.
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A hotpot restaurant on the 16th floor of Grand Hyatt Chengdu, with a personal mini pot for each diner and eight soup bases; One Diamond in the 2025 Black Pearl Restaurant Guide.
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An Italian-flavored restaurant on Gongrentiyuchang North Road in Beijing, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A steakhouse and teppanyaki restaurant on the 2nd floor of Regent Chongqing, known for charcoal-grilled steak and live teppanyaki; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Guangzhou branch of the Hong Kong-based Lei Garden chain on the 4th floor of Yi An Plaza in Yuexiu District, serving Cantonese cuisine with one MICHELIN star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Italian restaurant at Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
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里约热内卢主要国际机场（汤姆·_jobim机场），2024 年旅客约 1000 万，BRT TransCarioca 直达，GOL 国际枢纽。
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Vietnamese restaurant on the 19th floor of the High Block, H Code, 45 Pottinger Street, Central, Hong Kong, operated by Lai Sun Dining; executive chef DoBee Lam cooks modern Indochine Vietnamese dishes over a wood-fired grill. One diamond in the Black Pearl Guide 2025 and 2026; listed in the MICHELIN Guide. Opened November 2022.
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