Agapé is located in Paris's 17th arrondissement, at 51 rue Jouffroy-d'Abbans, Paris, 75017. The MICHELIN Guide lists its cuisine as modern. Inspectors cite Breton lobster with butter beans, Piedmont hazelnuts and coral vinaigrette, as well as a honey-glazed Challans duck. [1]
The restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [2]
Overview
In this softly toned, cosy and intimate dining room, the menu showcases first-rate ingredients guided by the inspiration of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure), with his partner Asuka Ishiba in charge of pâtisserie. The plates are elegant and precise without forgetting generosity, and the wine list is a discerning selection of living and natural wines. [1]
Dishes & Highlights
Recommended dishes include 'salade de homard breton, haricots beurre, noisettes du Piémont et vinaigrette corail', 'canette de Challans laquée au miel et poivre de Sichuan' and 'noix de ris de veau rôtie et fricassée de girolles' [1].
Honours
- Included in the starred list for central Paris in the MICHELIN Guide France 2025. [2]
Practical Information
- Address: 51 rue Jouffroy-d'Abbans, 75017 Paris
- Cuisine: modern
- Price: €€€€
- Opening hours: Mon-Fri 12:00-14:00, 20:00-22:00; closed Sat and Sun