Anona is a modern-cuisine restaurant located at 80 boulevard des Batignolles in Paris's 17th arrondissement[1].
Overview
Set in a lively, working-class enclave, this restaurant serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region, with an emphasis on sustainable development and a desire to challenge the codes of gastronomy. Lunch offers an attractive set menu plus a few à la carte options, while evenings feature a single multi-course menu. The sustainability commitment is concrete: 92% of ingredients are French (85% from Île-de-France), peelings, carcasses and fish bones are used for sauces, the restaurant runs on renewable electricity, cocoa and spices travel by sail-cargo, meat comes from extensive livestock farming, fish and seafood are line- or trap-caught, furniture is crafted by Île-de-France artisans and tableware is made from natural materials. The name comes from the annona fruit, a celebration of nature[1].
Distinctions
The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [2] In addition, the MICHELIN Guide has awarded it a MICHELIN Green Star for its environmental efforts[1].
Practical Information
- Address: 80 boulevard des Batignolles, 75017 Paris
- Opening hours: Monday 19:30-21:45; Tuesday to Friday 12:00-14:15 and 19:30-21:45; closed Saturday and Sunday
- Price: €€€€ (fine dining)
- Phone: +33 1 84 79 01 15
- Website: anona.fr