Baieta is a modern-cuisine restaurant at 5 rue de Pontoise in Paris's 5th arrondissement, listed in the MICHELIN Guide, price range €€€. [1]
Overview
Baieta is located in Paris's 5th arrondissement, at 5 rue de Pontoise, Paris, 75005. The MICHELIN Guide lists the cuisine as modern. Inspectors highlight socca made in a charcoal oven and Mediterranean cooking, mentioning saddle of venison, braised lamb shoulder, puntarelle and gnocchi. [1] The name means "a kiss" in the Niçois dialect. Rooted in Niçois tradition, chef Julia Sedefdjian interprets seasonal, colourful and fragrant Mediterranean cuisine with creativity and discerning sourcing — here bouillabaisse rubs shoulders with aïoli and pissaladière vies with socca fresh from the charcoal oven; "Bouillabaieta", a splendid reinvented bouillabaisse, is a must. [1]
Dishes & Highlights
Recommended dishes include "Bouillabaieta", "dos de cerf rôti, épaule confite en ragoût, puntarelle et gnocchis" and "cochon Kintoa, bao garni de poitrine fumée cuite au barbecue" [1].
Honors
The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [2]
Practical Information
- Address: 5 rue de Pontoise, 75005 Paris
- Hours: daily 12:00–14:15 and 19:00–22:15
- Price: €€€