Caelis is a creative-cuisine restaurant located at Via Laietana 49, Barcelona, 08003, with its cuisine listed as Creativa by the MICHELIN Guide. The restaurant sits inside the Ohla Barcelona hotel, whose facade decorated with eye motifs serves as its identifying landmark; the address is Via Laietana 49. [1]
This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [2]
Overview
The hotel's gastronomic restaurant is led by chef Romain Fornell, a recipient of the Legion of Honor of the French Republic. Building on seasonal produce, he serves Mediterranean cooking with French roots, focused on recognizable flavors and well-judged pairings that involve the diner in the experience. [1]
Dishes & Highlights
- An open kitchen with striking copper pots hanging above it, surrounded by a U-shaped "chef's table" (Mesa del chef) seating 14
- Several tasting menus: Tierra y mar, Celebration and Vegetariano, plus a more affordable lunch menu called Caelis
- Signature dish: "Mar y Montaña" stuffed macaroni with lobster, celeriac and foie gras [1]
Distinctions
The annual list of the MICHELIN Guide España & Portugal 2022 places Caelis in the one-star category. [2]
Practical Information
- Address: Via Laietana 49, Barcelona, 08003
- Price: €€€€
- Facilities: open kitchen, U-shaped chef's table for 14