Kamikaze is a fusion-creative restaurant located at Roselló 197, Barcelona, 08036, with its cuisine listed as Fusión, Creativa by the MICHELIN Guide. Chef Enric Buendía works along the lines of Asian cooking and Mediterranean flavors, using seasonal ingredients and creative technique. The menu changes with the seasons, with the write-up citing toasted-garlic empanada, umeboshi mackerel and Chinese-style pickled mushrooms. [1]
The restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [2]
Overview
This Eixample restaurant's name reminds diners that kamikaze also refers to the wind that flows — the "divine wind". Chef Enric Buendía trained at prestigious houses such as Mugaritz and the three-starred Disfrutar, and through this project leads what he calls the "silent revolution": applying the techniques he learned to a creativity that reviews Asian gastronomy from a marked Mediterranean imprint, with seasonal ingredients, striking presentations, fusion twists and nods to Catalan cooking. [1]
Dishes & Highlights
- A single tasting menu, Kamikaze, that evolves with each season; it consists of numerous small bites
- Standouts: the Empanada de ajo tostado (toasted-garlic empanada), the Caballa umeboshi (umeboshi mackerel) and the Seta Pekín, which surprises with a mushroom osmotized in a Chinese-style marinade [1]
Practical Information
- Address: Roselló 197, Barcelona, 08036
- Hours: Tue 19:00–23:00; Wed–Sat 13:00–15:30 and 19:00–23:00; closed Mon and Sun
- Price: €€€ [1]