Prodigi (Prodigi) is a modern-cuisine (Modern Cuisine) restaurant at Girona 145, Barcelona, in the €€€ bracket. [2] Chef Jordi Tarré presents traditional Catalan flavours with seasonal produce and a contemporary approach, offering a concise à la carte plus two set menus. [2]
Overview
The name comes from the first syllables of three neighbouring streets (Provença, Diagonal and Girona). In this contemporary-style restaurant, the concise à la carte stays faithful to seasonal ingredients and celebrates traditional Catalan cuisine successfully brought up to date; it is complemented by two set menus — a three-course meal available only at weekday lunchtime, and a second, more extensive tasting-menu-style option. Chef Jordi Tarré, renowned for elegant dishes with a traditional base and nuanced international influences, changes the dishes with the seasons to keep surprising his diners. [2]
Dishes & Highlights
- Signature dish: squid and sobrassada rice with squid and lime slices, wasabi emulsion and marine sprouts
Honors
The restaurant is listed in the MICHELIN Guide Spain & Andorra 2025 with one star. [1][2]
Practical Information
- Address: Girona 145, Barcelona, 08037
- Opening hours: Tuesday to Saturday 1 PM-3 PM and 8 PM-10 PM; closed Sunday and Monday
- Price: €€€