Xerta (Xerta) is a creative-cuisine (Creativa) restaurant at Còrsega 289, Barcelona, in the €€€€ bracket, entered through the lobby of the Ohla Eixample hotel. [1]
Overview
The restaurant is led by chef José Guadalupe Couoh Pomol, who builds his cooking on Ebro Delta produce and Mediterranean cuisine. The official description states that around ninety percent of the ingredients come from the area, with seasonal, delta and produce themed tasting menus on offer. [1] The Yucatecan chef, passionate about Mediterranean cooking and an expert in the specific cuisine of the Ebro Delta (Terres de l'Ebre, recognised as a Biosphere Nature Reserve), presents that genuine gastronomy — angulas, oysters, rice dishes — from a creative angle. The dining room has a contemporary look with views of the kitchen.
Dishes & Highlights
- The à la carte always offers a selection of delicious rice dishes, with seasonal nods to sea fennel, mantis shrimp, blue crab and mushrooms
- Three tasting menus: Temporada (seasonal; weekday lunches Tuesday to Friday, non-holiday), Delta and Producto
Honors
This entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [2]
Practical Information
- Address: Còrsega 289, Barcelona, 08008
- Opening hours: Tuesday to Saturday 13:00-16:00 and 20:00-23:00; closed Sunday and Monday
- Price: €€€€
- Facilities: located inside the Ohla Eixample hotel; dining room with views of the kitchen