Cariño is a Mexican and Contemporary restaurant in Chicago's Uptown (4662 N. Broadway), with Norman Fenton as chef.[1]
Overview
MICHELIN Guide lists it as Mexican and Contemporary cuisine; chef Norman Fenton presents Mexican cuisine through his personal history and travels. The guide mentions the huitlacoche ravioli, queso truffle quesadilla, and a lamb tartare tostada seasoned in the style of al pastor.[1] The guide describes a bold, creative tasting menu that opens with "chips and salsa" in the form of salsa verde jelly and a tortilla crumble, with courses compounding quickly; the best seats are at the counter, offering an up-close view of the small team, who work diligently and engage freely with guests. The restaurant sits on a cozy Uptown corner where the train rumbles overhead.
Dishes & Highlights
- Huitlacoche ravioli with fried corn silk
- Queso truffle quesadilla
- Lamb tartare tostada seasoned in the style of al pastor
- Opening "chips and salsa": salsa verde jelly and tortilla crumble
Honors
The official 2025 Chicago star list named Cariño a one-star restaurant.[2]
Practical Information
- Address: 4662 N. Broadway, Chicago, IL 60640
- Hours: Wed–Sun 6:00 pm–12:00 am; closed Mon–Tue
- Phone: +1 312-722-6838
- Website: https://www.carinochicago.com/
- Price: $$$$ (per MICHELIN Guide)
[1]: MICHELIN Guide, “Cariño,” restaurant profile, https://guide.michelin.com/us/en/illinois/chicago/restaurant/carino [2]: MICHELIN Guide, “All the Stars in The MICHELIN Guide Chicago 2025,” 2025-11-19.