Divellec is a fish and seafood restaurant at 18 rue Fabert in Paris's 7th arrondissement, listed in the MICHELIN Guide, price range €€€€. [1]
Overview
Divellec is located in Paris's 7th arrondissement, at 18 rue Fabert, Paris, 75007. The MICHELIN Guide lists the cuisine as fish and seafood. The official page notes that the restaurant is temporarily closed; the menu is seafood-led, featuring small-boat sole meunière, cod aïoli with seasonal vegetables, and langoustines with tarragon. [1] The famous house was run by Jacques Le Divellec from 1983 to 2013 and is now in the hands of Mathieu Pacaud; the carte is composed with the tide, sacralising fine iodine-rich produce in a classically inspired, forthright and legible cuisine to be enjoyed in elegant surroundings, and suits group dining. [1]
Dishes & Highlights
Recommended dishes include "sole meunière de petit bateau", "aïoli de cabillaud et légumes de saison" and "langoustines grillées à l'estragon" [1].
Honors
The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [2]
Practical Information
- Address: 18 rue Fabert, 75007 Paris
- Hours: daily 12:00–13:30 and 19:00–21:30 (currently temporarily closed)
- Price: €€€€