DOSA was a Korean restaurant inside the Mandarin Oriental Mayfair hotel in Mayfair, London, led by executive chef Jihun Kim — an intimate chef's-table space with around 14 counter seats[1].
Overview
DOSA was located in Mandarin Oriental Mayfair, Mayfair, London, with Korean cuisine at its core. The MICHELIN Guide Great Britain & Ireland 2025 review noted that chef Jihun Kim presented refined, luxurious Korean dishes at a marble counter; the restaurant won one star in that edition. [1] The guide described it as an opulent, polished place, with impeccably presented dishes mirroring the beauty of the marble counter; superb ingredients such as lobster and wild turbot appeared in dishes with bags of personality, underpinned by top-drawer technique from Chef Jihun Kim and his team[1].
Dishes & Highlights
- Refined, luxurious Korean cooking featuring lobster and wild turbot
- A regularly changing menu drawing on Korean traditions, with dishes such as AB tuna pizza, dynamite lobster, and yukhoe bibimbap
- Dark, industrial-chic open kitchen with a marble counter
Honours
The restaurant was newly awarded one star in 2025. [1]
Practical Information
- Address: within Mandarin Oriental Mayfair, Hanover Square, Mayfair, London, United Kingdom
- Price: luxurious chef's-table Korean dining
- Note: DOSA closed in mid-2025; the site was later succeeded by Somssi by Jihun Kim, run by the same chef, which also won a MICHELIN Star