Épicure is a modern-cuisine restaurant located in the Le Bristol hotel in Paris's 8th arrondissement (112 rue du Faubourg-Saint-Honoré)[1].
Overview
Le Bristol is a world of absolute luxury: from the formal French garden to the rooftop pool, and this dining room furnished with Louis XVI-style pieces — mirrors and tall floor-to-ceiling windows opening onto greenery. At the helm, chef Arnaud Faye steadily lightens and refines his cooking in pursuit of purity, a purity of flavour that never sacrifices generosity on the plate. The excellence of the produce, precise control of cooking and temperature, bread made in house from ancient wheat varieties, sauces that are light yet intensely concentrated, and meticulous plating together define the style[1].
Dishes & Highlights
- Bread made in house from ancient wheat varieties; sauces concentrated yet light[1]
- A unique dessert experience from a talented pastry chef[1]
- Ideal for terrace dining[1]
Honours
The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [2]