Fleur de Pavé is located in Paris's 2nd arrondissement, at 5 rue Paul-Lelong, Paris, 75002. The MICHELIN Guide lists its cuisine as modern. Inspectors note that chef Sylvain Sendra uses distinctive vegetables grown by Asafumi Yamashita in the Yvelines, plated with a modern touch. [1]
Overview
In this thoroughly contemporary restaurant, chef Sylvain Sendra pursues a stimulating culinary exploration with undiminished energy and panache. He composes modern, well-travelled plates whose plating is deceptively raw, from produce of superb quality — most notably the highly exclusive vegetables from Asafumi Yamashita's kitchen garden in the Yvelines. This is a chef who does not try to dazzle with technique, but rather puts the emphasis on flavour and stays faithful to his menus' descriptions of each dish — for which, many thanks. For a house of this size, the wine list is striking in its quality[1].
Dishes & Highlights
- Modern, well-travelled dishes with faux-brut (deceptively rustic) plating[1]
- Exclusive vegetables from Asafumi Yamashita's Yvelines garden[1]
- A wine list of unusual quality for such a small house[1]
Honours
The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [2]