Frenchie is located in Paris's 2nd arrondissement, at 5 rue du Nil, Paris, 75002. The MICHELIN Guide lists its cuisine as modern. The official review describes the small restaurant in the Sentier district, with its space of exposed brick, beams and stone, serving open-world-style cooking. [1]
Overview
Very Frenchy indeed is chef Grégory Marchand, who trained in several great English-speaking tables: Gramercy Tavern in New York, Fifteen — Jamie Oliver's venture — in London, the Mandarin Oriental in Hong Kong… In his pocket-sized restaurant in the heart of the Sentier, the dining room of exposed brick, beams and stone fills up fast. The cuisine is open to the world yet anchored in rigorous sourcing from Terroirs d'Avenir and the Ferme de l'Envol; the flavour pairings are original and produce-centred, with a distinctly Anglo-Saxon twist[1].
Dishes & Highlights
- World-open modern cooking with a pronounced Anglo-Saxon accent[1]
- Rigorous sourcing: Terroirs d'Avenir, Ferme de l'Envol and other quality suppliers[1]
Honours
The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [2]