Granite is located in Paris's 1st arrondissement, at 6 rue Bailleul, Paris, 75001. The MICHELIN Guide lists its cuisine as modern. Inspectors cite koshihikari rice with seared scallops and umeboshi with Racan pigeon, examples of the subtle Japanese flavours in the cooking. [1]
Overview
A discreet address a few steps from the Louvre, cultivating a hushed elegance. With impeccable produce, every plate is executed with justesse, finesse and precision. The chef subtly folds Japanese notes into his preparations — koshihikari rice with roasted scallops, or umeboshi with Racan pigeon. The pastry chef's sweet compositions slot flexibly into this inventive score, exemplified by a dessert built around white grapes, all nuance. The front-of-house team watches over this precious cocoon with a blend of "coolitude" and professionalism[1].
Dishes & Highlights
- Koshihikari rice with roasted scallops; umeboshi with Racan pigeon[1]
- Dessert: a nuanced composition around white grapes[1]
- Locavore cuisine[1]
Honours
The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [2]