Guy Savoy (Guy Savoy) is a modern-cuisine restaurant at 11 quai de Conti in Paris's 6th arrondissement. [1]
Overview
Set in the hôtel de la Monnaie on the banks of the Seine, the restaurant comprises six dining rooms adorned with contemporary paintings and sculptures — many on loan from François Pinault's collection — with old-framed windows overlooking the river. Chef Guy Savoy first discovered cooking as a boy in the family kitchen of his hometown Bourgoin-Jallieu, and here he pays daily tribute to French cuisine. The MICHELIN Guide flags it as an iconic address. [1]
Guy Savoy is located in Paris's 6th arrondissement at 11 quai de Conti, Paris, 75006. The MICHELIN Guide lists its cuisine as modern. The official review mentions poultry, foie gras and artichaut marbré with truffle vinaigrette, along with a dish built around the lobster's coral. [1]
Dishes & Highlights
- A marbré of poultry supreme, foie gras and artichoke, served with truffle vinaigrette
- A lobster dish cooked "cruit" (half-cooked) to showcase the coral [1]
Honors
The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [2]
Practical Information
- Address: 11 quai de Conti, Paris, 75006, France
- Hours: Wednesday to Saturday 12:00-13:30 and 19:00-22:00; closed Monday, Tuesday and Sunday
- Price: €€€€ (upscale) [1]