Le Cinq is located in Paris's 8th arrondissement, at Four Seasons Hotel George V, 31 avenue George-V, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. Inspectors mention chef Christian Le Squer's tributes to Brittany, including buttermilk paired with caviar and sea bass, and salted butter accompanying lobster. [1]
The restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [2]
Overview
According to the MICHELIN Guide review, within this largest of Parisian palace hotels, lofty columns, mouldings, tall bouquets of flowers and the soft light from the interior garden compose an opulent setting; chef Christian Le Squer works wonders year after year. His timeless cuisine, always in service of the finest produce, displays virtuoso technique and memorable finesse; the empathetic, commanding service is close to perfection. [1]
Dishes & Signature Features
- The chef, a son of Morbihan, keeps paying tribute to his native Brittany and the produce of the sea: buttermilk with caviar and sea bass, salted butter with lobster
- Pastry chef Michael Bartocetti composes a high-flying, nature-close dessert repertory, favouring fruit and honey over sugar [1]
Honours
The restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [2]
Practical Information
- Address: Four Seasons Hotel George V, 31 avenue George-V, Paris, 75008
- Opening hours: Tuesday to Saturday 19:00–21:30; closed Monday and Sunday
- Price: €€€€ (as listed by the MICHELIN Guide)
- Facilities: located inside the Four Seasons Hotel George V