A'Barra (A'Barra) is an international-cuisine (Internacional) restaurant at Del Pinar 15, Madrid, in the €€€€ bracket, with a chef's table. [1] Sergio Manzano's contemporary cooking revolves around premium ingredients, including Joselito Iberian pork and seasonal vegetables. The restaurant offers a main dining room, private alcoves, a kitchen table and an independent bar space, with dishes presenting traditional flavours in a modern key. [1]
Overview
A'Barra is much more than a restaurant: its contemporary-minded proposal revolves around premium produce such as Joselito Iberian pork and seasonal vegetables from La Catedral de Navarra. The striking space, dominated by fine woods with avant-garde lines, supports the main dining room with elegant private alcoves, an exclusive table in the kitchen and what they call La Barra, an independent, sophisticated space ideal for a cocktail or an aperitif. Chef Sergio Manzano's proposal is closely tied to the best raw materials, technique and emotion, inviting guests to discover traditional flavours from a contemporary perspective in both the à la carte (half portions available) and the tasting menu. The wine cellar, overseen by sommelier Valerio Carrera, also surprises. [1]
Dishes & Highlights
- Signature dish: Huevo de Mos with Joselito ham "noodles" and smoked eel
- Steak tartar
Honors
This entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [2]
Practical Information
- Address: Del Pinar 15, Madrid, 28006
- Opening hours: Tuesday to Saturday 13:30-15:30 and 20:00-23:00; closed Sunday and Monday
- Price: €€€€
- Facilities: private alcoves; kitchen table; independent bar space La Barra; half portions available on the à la carte