DiverXO is a creative-cuisine restaurant at Padre Damián 23 in Madrid. [1]
Overview
DiverXO is located at Padre Damián 23, Madrid, 28036, inside the NH Collection Madrid Eurobuilding hotel; the MICHELIN Guide labels its cuisine as Creativa. The MICHELIN description paints the restaurant through hedonistic, cross-geographical imagery — Galician lobster waking on the beaches of Goa, crabs drunk on Jerez at a party — folding elements such as Galician lobster, the Goan coast and sherry into a single tasting narrative. Dabiz Muñoz's cuisine is fun and in many details irreverent, breaking through the barriers of gastronomic avant-garde into a deeply personal dreamlike plane, giving diners an emotional roller coaster. [1]
Dishes & Highlights
- A single tasting menu, "La cocina de los cerdos voladores" (The Kitchen of the Flying Pigs): a spectacular journey through the world's cuisines with a marked Asian-fusion lean, while the habitual use of Spanish produce keeps the flavours recognisable
- Addresses themes such as invasive species and the Pyrenean ecosystem, combining local ingredients with exotic condiments without limitations
- Can be completed with the liquid menu "Metamorfosis", radical in concept and pure hedonism [1]
Honors
This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [2]
Practical Information
- Address: Padre Damián 23, Madrid, 28036 (inside NH Collection Madrid Eurobuilding)
- Opening hours: Tuesday to Friday 13:00–18:30 and 19:30–00:00; closed Monday, Saturday and Sunday
- Price: €€€€
- Suited for: a classic, trendy experiences [1]