Toki is a Japanese restaurant at Sagasta 28, Madrid, 28004; the MICHELIN Guide lists its cuisine as Japanese. Toki has a sushi counter of just six seats where chef Tino Singharaj serves an omakase experience. The menu focuses on Japanese cuisine and seasonal ingredients, with the official description highlighting Nikomaru rice grown in Shiga Prefecture, Japan. [1]
Overview
The restaurant was founded by renowned sommelier Marcos Granda; the name comes from the Japanese word for time (toki), evoking enjoying the experience without worrying about the clock. Pale cypress walls and cool, precise lighting create an intimate room, with a single counter facing the open kitchen and one seating per service. [1]
Dishes & Signatures
- The omakase progresses in sequence: an 18-hour cured kohada to open, then tuna belly, horse mackerel and uni, closing with a temaki roll
- Rice is seasoned in-house with a proprietary blend of rice vinegar and kombu, with tightly controlled serving temperatures; tuna features three cuts of Balfegó
- Chef Tino Singharaj, 2024 Sushi Champion of France, narrates each piece in English
Honors
The restaurant is listed in the starred selection of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [2]
According to research, the restaurant holds one MICHELIN star. [1]
Practical Information
- Address: Calle de Sagasta 28, 28004 Madrid
- Price: €€€€; evening omakase about €249 (around 20 courses, about two and a half hours), plus a lunch menu
- Phone: +34 918 02 28 16
- Website: https://restaurantetoki.com
- Facilities: six-seat sushi counter only; smart-elegant dress code