Máximo occupies a tall space in Roma Norte that retains the bones of its industrial past; chef Eduardo García serves Mexican cuisine under French and international influences, available à la carte or as a tasting menu. The guide cites the aguachile of sweet scallops with green chile dragon fruit sauce, seared fish with bouillabaisse foam, and crème caramel infused with local vanilla. One star in the 2025 Mexico edition. [2][1]
The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [3]
Overview
This chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings — breezy and beautiful, a place you'll want to linger for hours. Eduardo García's French and globally influenced Mexican cuisine draws attention; either à la carte or the tasting menu, the intentional cooking delights. [2]
Signature Dishes
- A glow-up of aguachile: sweet sea scallops with a bright dragon fruit sauce spiced with green chile
- Seared fish, gorgeously seared and plated with a luscious bouillabaisse foam
- Even the humble flan is elevated: infused with local vanilla and slicked with amber caramel [2]
Practical Information
- Address: Álvaro Obregón, 65 Bis, Roma Norte, Cuauhtémoc, 06700, Mexico
- Price: $$$$
- Hours: Mon–Fri 1 PM–10 PM; Sat 1 PM–11 PM; closed Sunday
- Phone: +55 5264 4291
- Website: https://www.maximobistrot.com.mx/
- Good for: date night, groups [2]