Omar Dhiab is a modern-cuisine restaurant at 23 rue Hérold in Paris' 1st arrondissement. [1]
Overview
Close to Place des Victoires, the restaurant occupies a pared-back space with an open kitchen and a handsome white marble counter. Chef Omar Dhiab's cooking takes creative pairing risks, with deep work on sauces and condiments, some inspired by his Egyptian roots; desserts celebrate the season with lightness, and service is provided by a young, friendly team. [1]
Signature Dishes
- Sea urchin served naturally with cumin-scented red lentils
- Roast venison with a herbaceous condiment and smoked mustard
Honours
The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [2]