Pantagruel is a modern-cuisine restaurant at 10 rue de Richelieu in Paris' 1st arrondissement. [1]
Overview
A stone's throw from the Palais Royal garden, behind a pretty light-blue storefront, the decor bursts with vivid red, electric blue and Directoire armchairs. Chef Jason Gouzy, a Reims native who passed through Ferrandi, L'Assiette Champenoise, Le Bristol and Le Baudelaire, serves a modern, playful cuisine here; the young, attentive service echoes Rabelais' maxim, "Appétit vient en mangeant." [1]
Signature Dishes
- The "œuf pantagruélique": a play of textures around rice and leek
- croq'homard: mousseline with a concentrated Brittany lobster bisque
Honours
The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [2]