Quinsou is a creative-cuisine restaurant at 33 rue de l'Abbé-Grégoire in Paris's 6th arrondissement, facing the famed Ferrandi culinary school. The name means "a singing finch" in Occitan. [1]
Overview
The warm chef-owner Antonin Bonnet practices an artisan's cooking, precise and sincere, served in a vintage bistro setting with cement tiles and a zinc counter. At lunch, an excellent value-for-money draws diners, with two menus built around fine market produce. [1]
Dishes & Signatures
- Mallard duck and foie gras pâté en croûte: reinterpreted through the seasons, with sablé pastry, a supple filling and near-perfect balance
- Two lunch menus built on market produce, at outstanding value
Honors
The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [2]
Practical Information
- Address: 33 rue de l'Abbé-Grégoire, Paris, 75006, France
- Hours: Tue & Wed 19:30-21:30; Thu–Sat 12:30-14:00 and 19:30-21:30; closed Monday and Sunday
- Price: €€€€