bi:braud is a modern-cuisine restaurant at Kohlgasse 6 in Ulm, Germany; the MICHELIN Guide lists its cuisine as Modern, Marktküche and awarded it one star in the 2026 MICHELIN Guide Germany. [1] [2]
Overview
The inspectors noted that after moving to new premises the restaurant remains in the heart of the old town, close to Ulm Minster. [1] It occupies a listed 15th-century building (which also houses the small hotel Maison Meissner), where rustic details such as a green tiled stove, wooden panelling and an old coffered ceiling blend with modern accents. At the helm, owner Alina Meissner-Bebrout and Tim Ostertag form a duo in the kitchen, serving a fixed five-course menu with a vegetarian option; sommelier Holger Baier curates a sizeable wine list of dependable names, and the seasoned service keeps the atmosphere relaxed. [1] A few minutes' walk away, the team also runs the restaurant Edda Brasserie. [1]
Dishes & Highlights
- "Kartoffel, Melone, Jalapeno" (potato, melon, jalapeño)
- "Seeforelle, Romana, Buttermilch" (lake trout, romaine, buttermilk)
The cooking is modern and creative, colourful, aromatic and layered, with precise craftsmanship. [1]
Honours
One star in the 2026 MICHELIN Guide Germany. [2]
Practical Information
- Address: Kohlgasse 6, 89073 Ulm, Germany
- Opening hours: Tue–Fri 18:00–23:00; Sat 12:30–15:30 and 18:00–23:00; closed Mon and Sun
- Price: €€€
- Phone: +49 731 1537512
- Website: https://bebrout.com/