The Eight (8餐厅) is a Cantonese restaurant on the 2nd floor of Grand Lisboa Hotel in Macau[1]. The lavish interior sports goldfish motifs and the number eight[3].
Overview
According to the MICHELIN Guide, the menu is traditional Cantonese starring crisply crafted quality ingredients, and the head chef adds a new spin to familiar dishes with imported produce like Japanese chillies, Argentinian carabineros and Aussie lobster. The restaurant suits both families and groups[3].
Cuisine & Signatures
- Over 40 types of dim sum are available at lunch[3]
- Signature to try: steamed rice rolls filled with pickled Japanese cucumber and char siu Berkshire pork[3]
Kitchen
The executive chef is Joseph Tse (谢锦松)[2].
Honours
The restaurant holds two stars in the MICHELIN Guide Hong Kong Macau 2026[1]. It was rated Two Diamonds in the 2025 Black Pearl Restaurant Guide[4] and again in the 2026 Black Pearl Restaurant Guide[5].
Annual Star Record
The MICHELIN Guide Hong Kong & Macau 2025 lists The Eight among its two-star restaurants.[6]