Acquolina is a creative Mediterranean restaurant at Via del Vantaggio 14, Rome, with the MICHELIN Guide listing its cuisine as Creativa, Mediterranea. [1]
Overview
A few steps from piazza del Popolo, the restaurant sits inside the elegant The First Roma, where a courteous, impeccable welcome leads to a dining room of essential, contemporary design—though the tables are still laid with style and the service is attentive, described as "dynamic" by its own protagonists. At the center of the scene is the cuisine of Daniele Lippi, who interprets the Mediterranean in a broad sense, well beyond national borders. There are two tasting menus: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which also includes meat proposals. Both end with a rich selection of desserts, sealing a curious and indulgent gastronomic journey. The wine offer is of notable importance too, enhanced by the great wine list and the expertise of sommelier Francesco Aldieri. [1]
Honors
This profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [2]
Practical Information
- Address: Via del Vantaggio 14, Roma, 00186, Italia (inside The First Roma hotel)
- Hours: Tue–Sat, from 19:00; closed Mon and Sun
- Price: €€€€ (MICHELIN Guide)
- Phone: +39 06 320 1590
- Website: acquolinaristorante.it
- Sommelier: Francesco Aldieri